Coffee Water Netherlands

  If you're passionate about coffee, you know the ingredients matter — especially the water. You may have heard people mention distilled water as a clean option for brewing, but is it really the best water for espresso machines ? And what about the idea of adding minerals to distilled water? Let’s break it all down so you can make the best choice for both your coffee and your equipment. Why Water Quality Matters for Your Espresso Machine Espresso is around 95% water , so it makes sense that water quality affects both taste and performance. Hard water can create limescale , which damages internal components. On the other hand, water that’s too pure can also cause problems. That's why choosing the best water for espresso machines isn’t just about purity — it's about balance. Is Distilled Water Safe to Use? Many people assume that using distilled water for coffee is a smart move — after all, it’s super clean, right? Not quite. Here’s the deal: Distilled water has zero min...

  Most of us who love coffee spend a lot of time dialing in grind sizes, hunting down the perfect roast, and investing in good machines. But there’s one silent player in your daily brew that often gets ignored: water . Not just any water — the right water. Whether you’re a home barista or running a small café, the water for espresso machines you use can make or break your coffee. Let’s talk about why. Coffee Is Mostly Water — So It Should Matter More Here’s something that puts things in perspective: espresso is about 90–95% water . That means the coffee water you use doesn't just dissolve the grounds — it directly shapes the flavor. Tap water might be fine for boiling pasta, but for espresso? Not really. It often contains chlorine, too much calcium, or random minerals that ruin the taste. Worse, it can leave mineral deposits that clog your espresso machine water lines. Ever brewed coffee that tasted flat, bitter, or just weird — even with great beans? Yep. That’s your water tal...

When it comes to brewing exceptional espresso, we often obsess over beans, roast levels, and the quality of our espresso machines. But there's one crucial element many people overlook: water for espresso machines . Since coffee is mostly water, the quality of your water can make or break your brew. Let’s dive deep into why coffee water matters, what makes Third Wave Water Espresso Coffee so special, and how using Third Wave Coffee with Purified Mineral Water can elevate your espresso game to new heights. Why Water Quality is Crucial for Coffee Water isn't just a brewing medium—it’s an ingredient. About 98% of a shot of espresso is water, which means the flavor, aroma, and clarity of your cup are directly affected by the water's mineral content, pH level, and purity. Using poor-quality water can result in: Off flavors in your coffee Inconsistent extraction Scale buildup inside your machine Reduced machine lifespan That’s why choosing the right espresso machine water is j...